Greece

Greece is a country in Southern Europe, on the southernmost tip of the Balkan peninsula, with extensive coastlines and islands in the Aegean, Ionian, and Mediterranean Seas. It shares borders in the north with Albania, the FYROM, Bulgaria, and Turkey. It has an ancient culture that has had a significant influence on the arts, language, philosophy, politics, and sports of western society, including the genres of comedy and drama, western alphabets, Platonic ideals and the Socratic method, democracies and republics, and the Olympics. Furthermore it's a geographically appealing place to visit, with a mountainous mainland and idyllic island beaches.

Cities

Major cities include:

Delphi - site of the famous oracle of Apollo
Meteora - monastery
Mount Athos - monastery
Olympia - sanctuary dedicated to Zeus, site of the ancient Olympics
Parnassos National Park
Parnitha National Park
Olympos National Park

Understand
Greece is one of the world's most popular tourist destinations, ranking in the world's top 20 countries. According to the greek Ministry of Tourism, the nation received about 17 million visitors from January to mid August 2007, a large number for a small country of 11 million. Visitors are drawn to the country's beaches and reliable sunny summer weather, its nightlife, historical sites and natural beauty.

Backstreets of charming Fir?, Santor?niOver 90% of visitors who come to Greece come from other European countries, although in recent years there have been growing numbers of tourists from other world regions. The vast majority of visitors arrive during tourism season, which is April through October. Peak season is July through August, and most of the tourists and tourism industry are concentrated in Crete, the Dodecanese Islands, the Cycladic Islands, the Ionian Islands, and to a lesser extent: the Peloponnese region and the Halkidiki peninsula in Makedon?a region. There are still many rewarding areas in the country free of large-scale tourism.

Many first-time visitors arrive in Greece with specific images in mind and are surprised to discover a country with such regional and architectural diversity. The famous whitewashed homes and charming blue-domed churches only characterize a specific region of the country (the Cycladic islands). Architecture varies greatly from one region to the next depending on the local history. Visitors will find Neoclassical architecture in the cities of Ermoupolis and Nafplio, Ottoman-influenced buildings in Greven? and Koz?ni, whitewashed Cycladic homes on the island of P?ros, and pastel-colored baroque homes and churches on Corfu. The nation's terrain is just as varied as its architectural heritage: idyllic beaches, towering mountain ranges, wine-producing valleys, vast stretches of olive orchards in the south, and lush forests in the north. Greece's historical sights are just as varied; the country is littered with just as many medieval churches and castles as classical ruins and temples.

Greek cuisine is a blend indigenous traditions and foreign influences. Neighboring Italy and Turkey have left a major impact on Greek cuisine, and there are shared dishes with both of these nations. The traditional Greek diet is very Mediterranean, espousing vegetables, herbs, and grains native to the Mediterranean biome. Being a highly maritime nation, the Greeks incorporate plenty of seafood into their diet. The country is also a major producer and consumer of lamb; beef, pork, and especially chicken are also popular. Olive oil is a staple in Greek cooking, and lemon and tomato paste are common ingredients. Bread and wine are always served at the dinner table.

The cuisine in Greece can be radically different from what is offered in Greek restaurants around the world. Greek restaurants abroad tend to cater more to customer expectations rather than offer a truly authentic Greek dining experience. One example is the famous gyros (yee-ros), a common item on Greek menus outside Greece. While it is a popular fast-food item in Greece today, it is actually a relatively recent foreign import (adapted from the Turkish doner kebap) and is considered by Greeks as junk food. It is never served in the home and is generally not found on the menus of non-fast-food restaurants.

Eating out is Greece's national passtime and a rewarding experience for visitors; however, not knowing where to go or what to do can dampen the experience. In the past, restaurants that catered mostly to tourists were generally disappointing. Thankfully, the nation's restaurant industry has grown in sophistication over the past decade, and it is now possible to find excellent restaurants in highly-touristed areas, particularly areas that are popular with Greek tourists as well. Thus, it remains a good idea to dine where Greeks dine. The best restaurants will offer not only authentic traditional Greek cuisine (along with regional specialities) but Greece's latest culinary trends as well.

Restaurants serving international cuisine have also made a presence in the country, offering various options such as Chinese, French, Italian, and international contemporary.